The Barossa Valley Cheese Company
The Barossa Valley Cheese Company is a celebrated artisan cheesemaker nestled in the heart of Angaston, South Australia. Specialising in handcrafted soft, fresh, and semi-hard cheeses made from both cow and goat milk, the company proudly sources its milk from local dairies, ensuring premium quality and a true taste of the region.
Visitors are invited to enjoy daily cheese tastings, guided by knowledgeable staff, and to explore a curated selection of local accompaniments. A daily Halloumi cooking demonstration at 11am offers a delicious and educational experience, while the seasonal menu showcases cheese pairings with condiments, tea, cider, and gin.
Open seven days a week (excluding public holidays), The Barossa Valley Cheese Company blends traditional techniques with regional flavour, making it a must-visit destination for cheese lovers and food enthusiasts alike.
CONTACT
Phone: (08) 8564 3636
Address: 67B Murray Street, Angaston SA 5353
