Join EDL SA
South Australian hospitality venues can register to feature in our directory alongside other well-known local South Australian businesses.
It’s free and includes some great benefits!
Why participate?
Not only will you be reaching a wider audience of patrons and local food and beverage lovers, you will have the opportunity to connect with a community of like minded venues, local producers and EDL SA ambassadors.
As a participant, you get…
Listed in our online directory with links to your website and social channels
Featured on our social channels, with more than 8,000 followers
Featured in email communications to our consumer database
EDL SA window signage and/or table top signage
Use of EDL SA professionally produced content
Are you eligible?
To participate in the EatDrink Local SA Program, South Australian hospitality venues must meet three of the four following criteria, which names the South Australian regions, producers or products that you use in dishes on your menu.
Serve on your menu…
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One main course dish with a locally produced core ingredient identified by naming the local producer or regional origin (minimum of two main course dishes for metropolitan Adelaide venues).
Example: Najobe Premium Grass Fed Tomahawk Steak with Beerenberg Smoky Bourbon Sauce, a potato galette and Taylors tempranillo glaze.
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One smaller dish such as entrées, tapas or dessert with a locally produced core ingredient identified by naming the local producer or regional origin (minimum of two for metropolitan Adelaide venues).
Example: Coffin Bay Oysters Kilpatrick with Barossa Fine Foods Bacon; or Haigh’s Chocolate Mousse with Tweedvale Pure Double Cream.
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A platter option that includes a minimum of three locally produced core ingredients, identified by naming the local producer or regional origin.
Example: Fleurieu Lunch Platter including Little Acre Foods Charcuterie, Hindmarsh Valley Feta, Currawong Table Olives and Skala Bakery Sourdough Bread.
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Minimum of four locally produced beverage products, including at least one brewed (beer), one distilled (spirit) and two fermented (wine).
If you don’t quite meet the above criteria or would like to add more locally sourced ingredients to your menu, find a South Australian food or beverage producer in the directory below.
Find a producer
Inspiration
If you need inspiration or guidance on sourcing South Australian ingredients for your menu, download the South Australian Food & Beverage Users’ Guide.
Register to Become a Participant
Fill out the form at the link below with as much detail as possible. All information will be reviewed before a profile is added to the online directory. Once you are onboarded, you will receive a welcome pack containing window decals and a countertop sign to display at your location so patrons can identify your participation in the EDL SA program and your support of SA food and beverages.
Already a Participant?
Update your listing here
As a participant of the EatDrink Local SA program, we invite you to update your current listing in our directory so that your profile remains current. Please click the link below and fill out the sections you would like to update and our team will update your listing accordingly.