BLANCO HORNER
Blanco Horner is a dynamic leader in Adelaide’s hospitality industry, offering bespoke catering experiences that highlight South Australia’s premium produce and commitment to sustainability. With an award-winning reputation for creativity and service, the company delivers exceptional events across Adelaide and regional South Australia.
The seasonal menus are crafted with locally sourced ingredients from regions such as the Barossa, Alexandrina, and Onkaparinga. Signature ingredients include Beerenberg raspberry jam, Barossa smoked bacon, Alexandrina Cheddar, Onkaparinga Brie, SA poached prawn, and Haigh’s chocolate, each reflecting Blanco Horner’s dedication to flavour, locality, and quality. Gluten-free and dairy-free options are also available, ensuring inclusivity for every guest.
As South Australia’s go-to caterer for weddings, corporate events, and large-scale public functions, Blanco Horner combines culinary excellence with sustainable practices. The team partners with South Australian wineries and brewers to curate beverage packages that showcase regional icons such as Yalumba, Bleasdale, and d’Arenberg, along with spirits from Kangaroo Island and Settlers Spirits.
From intimate celebrations to major events like Polo in the City and Fringe Club Adelaide, Blanco Horner continues to elevate the standard for event catering through its focus on local produce, exceptional service, and a farm-to-table philosophy.
CONTACT
Phone: (08) 8331 3381
Address: 33 Sunbeam Road, Glynde, SA 5070
