d’Arry’s Verandah Restaurant
With sweeping views across the rolling hills and vineyards of McLaren Vale, d’Arry’s Verandah Restaurant offers a refined and memorable dining experience at the heart of the iconic d’Arenberg estate. Housed in a restored 19th-century homestead, the restaurant combines old-world charm with contemporary Australian cuisine.
Led by Head Chef Peter Reschke, the kitchen celebrates seasonal and locally sourced ingredients, crafting dishes that perfectly complement d’Arenberg’s acclaimed wines. The menu reflects a strong connection to the region, featuring standout ingredients such as Diana E.V. extra virgin olive oil, Settlers Spirits Juniper 3 Ways Gin, and Greenslade’s chimichurri chicken breast—each thoughtfully incorporated into dishes that showcase purity of flavour and elegant presentation.
Guests are treated to a dining experience that balances innovation with tradition. The warm, attentive service and picturesque outlook over McLaren Vale’s patchwork of vines and hills make d’Arry’s Verandah a must-visit destination for food and wine lovers alike.
Open for lunch seven days a week, bookings essential.
CONTACT
Phone: (08) 8329 4848
Address: Osborn Road, McLaren Vale SA 5171
