Down the Rabbit Hole
At Down The Rabbit Hole, our food philosophy is deeply rooted in a love for quality and connection. We believe that food tastes best when it’s made with ingredients that are fresh, seasonal, and grown with care - which is why we’re passionate about sourcing locally.
Using locally produced and sourced ingredients isn’t just about flavour (though it absolutely enhances every dish); it’s also about supporting our community and staying closely connected to the land we live and work on.The farmers, growers, and producers in our region share our values, ethical practices, minimal intervention, and a respect for nature, which aligns beautifully with the way we make our wine.
Our restaurant, Fiore, is designed to bring people together through meaningful, shared meals. When we use local produce, we’re celebrating South Australian agriculture, telling its story through each plate we serve. It keeps our menu dynamic and ever-evolving, depending on what’s thriving in the region that season.
Ultimately, we’re inspired by the idea that food should nourish both body and soul. When ingredients are grown close to home, prepared with intention, and served with care, they create not just meals, but memories. That’s the kind of experience we strive to offer every guest who walks through our doors.
CONTACT
Phone: 0448 764 956
