Highlander Restaurant
Located within the award-winning William MacIntosh Motor Lodge, Highlander Restaurant is a fully licensed, family-friendly dining destination in the heart of South Australia’s Limestone Coast. Open seven days a week for breakfast and dinner, the restaurant invites guests on a seasonal culinary journey that highlights the best of the region’s farms, vineyards, and artisan producers.
With a strong commitment to local sourcing, Highlander showcases ingredients from trusted regional suppliers including Bread Project, The Splendid Egg, Limestone Coast Cheese, Robe Town Brewery, Rowallan Olives, Turners Oysters, Veg Shed, Dickins Delights, Jenny Wisbeys, and Meeks Butchers. Signature dishes are crafted from premium South Australian produce such as 36º South beef and locally grown vegetables — served with thoughtful wine pairings from nearby Coonawarra.
Guests can expect a warm, relaxed atmosphere, attentive service, and a menu that blends modern Australian cuisine with global influences. Whether enjoying a quiet dinner, celebrating with family, or relaxing with a drink at the bar, Highlander Restaurant offers a genuine taste of the Limestone Coast — from paddock to plate.
CONTACT
Phone: (08) 8762 1644
