Restaurant Botanic
Restaurant Botanic is a celebration of place, seasonality, and sensory experience, nestled within the breathtaking 51-hectare Adelaide Botanic Garden. Drawing inspiration from its stunning surroundings, the restaurant offers guests an immersive culinary journey that reflects the unique micro-seasons of South Australia and the ever-changing moods of the Botanic Garden.
As Executive Chef, Jamie continues to push creative boundaries while honouring the restaurant’s intimate connection to the Adelaide Botanic Garden. His tasting menu celebrates Australia’s diverse landscapes and seasonal bounty, featuring exceptional local ingredients such as marron, green ants, finger limes, and bunya branches. With a strong focus on seasonality, sustainability, and culinary artistry, Jamie and his team craft dishes that tell compelling stories—celebrating both the land and the people who nurture it.
True to its sensory philosophy, Restaurant Botanic encourages guests to embrace tactile dining, with moments designed for eating by hand to deepen the connection with the food. Beverage pairings thoughtfully complement the menu, offering three curated options to enhance the flavours and the journey. Restaurant Botanic offers more than a meal; it is a unique destination where time slows and guests can fully immerse themselves in the magic of the Botanic Garden through exceptional cuisine and attentive hospitality.
CONTACT
Phone: (08) 8223 3526
Address: Adelaide Botanic Garden, Plane Tree Dr, Adelaide SA 5000
