Sprout Cooking School
Sprout is South Australia's premier cooking school and catering company, proudly dedicated to teaching South Australians how to prepare fresh, healthy, and delicious meals using local and seasonal produce. Sprout is committed to building healthy communities through food and hands-on education.
Their purpose-built kitchen in Hilton is the largest hands-on cooking school in the state, offering an immersive experience where participants don’t just watch—they cook. Each guest has access to their own fully equipped station with state-of-the-art Miele appliances, allowing them to prepare and enjoy each dish themselves, accompanied by South Australian wines.
With 12 professional benches accommodating up to 24 guests per class, Sprout creates intimate and engaging cooking sessions ideal for individuals, couples, or team-building events. Their catering arm, Sprout Catering, further champions local produce through tailored menus like the Olive and Roma menus, which highlight premium South Australian ingredients such as Port Lincoln Bluefin Tuna and Coffin Bay Oysters.
Whether you’re looking to improve your skills, experience South Australia’s vibrant produce, or create a memorable event, Sprout delivers food experiences that celebrate local flavour at every step.
CONTACT
Phone: (08) 8443 4343
