Crown & Sceptre
An institution of Adelaide hospitality, ‘The Sceptre’ serves Adelaide’s finest South Australian sourced food in a recently renovated heritage pub and is well known as an incubator for live music talent.
Opened in 1877, The Crown and Sceptre is a landmark hotel on the Adelaide food scene. Serving the best local produce sourced from the Adelaide Central Markets, we have a focus on South Australian steak including Coorong Angus Beef and Limestone Coast Free Range. Our kitchen is open for lunch and dinner Monday to Saturday.
CONTACT
Phone: (08) 8212 4159
