The Kitchen
The Kitchen at SkyCity Adelaide delivers a quintessential South Australian dining experience, celebrating the richness of local produce and culinary heritage. Showcasing the best of South Australia, The Kitchen proudly sources its ingredients from trusted local producers, with standout items including Coffin Bay oysters, Spencer Gulf king prawns, Mayura Station MB9+ Wagyu striploin, and premium 36° South beef. Whether from land or sea, every ingredient reflects the depth and diversity of South Australia's food landscape.
The menu is a bold yet balanced blend of comfort and innovation—where rustic classics meet refined techniques. Guests can expect dishes that range from homestyle meat cuts prepared over a fire pit, to luxurious offerings like caviar bumps, all crafted with precision and care.
With one of Adelaide’s most extensive wine lists and a team passionate about pairing, The Kitchen offers a personalised culinary journey that responds to each guest’s preferences. The ambience is contemporary and welcoming, designed to enhance a dining experience that is both dependable and indulgent.
More than just a restaurant, The Kitchen is a celebration of South Australian hospitality, where timeless flavours are reimagined, and every meal becomes a memory worth savouring.
CONTACT
Phone: (08) 8218 4244
Address: SkyCity Adelaide, 125 North Terrace, Adelaide SA 5000
