The Roaming Spit
The Roaming Spit brings traditional European spit-roasting to South Australian tables with a flair for flavour, fire, and unforgettable feasting. Led by Ivan—a Serbian-born spit master raised on village traditions—the business specialises in full-service mobile catering for events, celebrations, and dinner parties across Adelaide. His signature? Perfect crackling and tender, charcoal-roasted meats, hand-prepared and cooked over bona fide European spits.
At the heart of their menu is SchuAm Pork—ethically raised, free-range Berkshire pork from a family farm in Freeling. It’s the only pork they use, chosen for its deep flavour and exceptional texture. With mobile catering and a commitment to ethical, local produce, The Roaming Spit brings together regional integrity and old-world skill to create memorable, fire-cooked feasts.
Whether it’s a backyard wedding, milestone party, or long table dinner, The Roaming Spit creates a centrepiece meal that’s rustic, theatrical, and deeply satisfying.
CONTACT
Phone: 0419 099 502
