The Salopian Inn
Nestled in the heart of McLaren Vale, The Salopian Inn has been a beacon for travellers and food lovers since 1851. Today, it stands as a modern regional dining destination where the past meets the present—championed by celebrated chef Karena Armstrong, whose passion for produce, sustainability, and bold, honest cooking shapes every element of the experience.
At the core of The Salopian Inn is a deep respect for seasonal and ethical sourcing. The restaurant’s own kitchen garden supplies a significant portion of the fruits, vegetables, and herbs used daily. When the garden can’t meet demand, the team partners closely with local growers, producers, and regenerative farms across South Australia to ensure the highest quality and integrity of every ingredient. From pasture-fed lamb from Monapilla Estate, to Coorong wild mullet, and Spencer Gulf Yellowfin Whiting, every dish is rooted in connection to land, sea, and community.
The menu is constantly evolving—guided by the rhythms of the seasons, the hands that grow and harvest, and the team’s creative spirit. Preservation and fermentation techniques allow for deeper flavour and year-round sustainability, while showcasing the ever-changing bounty of the Fleurieu region.
Complementing the food is a cellar-driven wine program, offering an expertly curated list of McLaren Vale standouts alongside a compelling selection of Australian and international drops. With a dynamic by-the-glass offering, guests are encouraged to explore the breadth of the list with each course.
The Salopian Inn is more than a restaurant—it’s a local institution with a global outlook, combining warm country hospitality, ethical food values, and creative, produce-led cuisine.
CONTACT
Phone: (08) 8323 8769
Address: Corner Main Road & McMurtrie Road, McLaren Vale SA 5171
