Thelma Piccadilly
Being in the Adelaide Hills shapes the way we cook. We’re lucky to be surrounded by some of South Australia’s best growers, producers and winemakers.
Our menu is led by chef and co-owner Tom Campbell and changes with the seasons and with what’s tasting best. We work closely with local growers and suppliers, letting great produce guide the dishes rather than starting with a fixed idea and sourcing around it. That means the menu is always evolving, with a focus on simple, thoughtful cooking that allows the quality of the ingredients to shine.
Being part of the Adelaide Hills community is incredibly important to us. Wherever we can, we source produce from the Hills and surrounding South Australian regions, supporting the farmers, growers, fishers and producers who make this such an exciting place to cook and eat. We want people to leave having experienced not just our restaurant, but a little of what makes the Adelaide Hills so special.
The same philosophy carries through to our drinks list. We’re fortunate to have some brilliant winemakers on our doorstep, and our list celebrates Adelaide Hills and South Australian wines alongside producers we love from further afield.
CONTACT
Phone: 0478 760 338
