Victory Hotel
Perched high on Sellicks Hill with panoramic views over Aldinga Bay and the Gulf St Vincent, the Victory Hotel has become a landmark destination for food and wine lovers across South Australia. Since being taken over by Doug Govan in 1989, the historic 1858 hotel has earned a reputation as a beacon of good taste, blending relaxed coastal hospitality with a deep respect for local produce and world-class wine.
The Victory’s seasonally driven menu showcases the best of the Fleurieu Peninsula, from freshly harvested Goolwa cockles to locally sourced meats, vegetables, and seafood. As noted by Kendall Hill of Australian Gourmet Traveller, “Meals here are great! Goolwa cockles with chorizo, garlic, chilli and tomato reads like a checklist of my favourite flavours — but the wine collection is phenomenal.”
Indeed, the wine cellar is a standout, housing more than 8,000 bottles, with a strong focus on McLaren Vale varietals and a carefully curated list of local and international labels. Guests can enjoy a relaxed meal in the warm dining room, unwind with a drink in the front bar, or soak in coastal views from the sprawling lawn and terrace
Menus change with the seasons, and the team is happy to cater to vegetarian, gluten-free, and other dietary requirements. With its unbeatable combination of regional flavour, historic charm, and unrivalled wine selection, the Victory Hotel remains a must-visit venue for locals and travellers alike—offering an authentic taste of South Australia in a truly spectacular setting.
CONTACT
Phone: (08) 8556 3083 | (08) 8556 3072
