Coterie - Woodstock Wine Estate
Woodstock Coterie, built in 1988, was designed to nestle among the towering century-old gum trees.
The name ‘Coterie’ means the gathering of people or friends for a specific purpose. At Woodstock, that includes great local food, good company and the finest wines. Executive Chef Chris Bone is an expert on our local produce and brings a food philosophy of honest, seasonal and skillful dishes, showcasing the best locally and ethically sourced ingredients with attentive execution.
CONTACT
Phone: (08) 8383 0156
