Angas Plains Wines

Fleurieu Peninsula

16 May

Set among the vines of Langhorne Creek, Angas Plains Wines offers a warm and inviting cellar door experience, open daily from 11am to 5pm.

Their rustic menu celebrates local South Australian produce, featuring favourites like Angas Grove olives and olive oil, PJ’s dukkah, and Two Hills & a Creek Kalamata olives. A standout is PJ’s Cabernet Crush jam—served with fresh-baked scones and a local talking point in itself. The venue also showcases Talinga Grove’s premium olive oils, adding extra depth to grazing boards and seasonal specials.

With estate-grown wines, regional flavours, and country-style hospitality, Angas Plains Wines is the kind of place where you can slow down, sip something local, and savour the best of the Fleurieu.