Bespoke Wine Bar & Kitchen
Bespoke Wine Bar & Kitchen offers a warm and welcoming dining experience in a contemporary, stylish setting overlooking the iconic Adelaide Oval. Located on level three of the Oval Hotel, Bespoke features sweeping stadium views, a stylish bar and lounge, and an extensive wine list highlighting the best of South Australia’s renowned wine regions.
Led by Executive Chef Daniel Simpson, the kitchen showcases a modern Australian menu that celebrates bold, fresh, and seasonal produce. With a strong focus on quality local ingredients—including premium offerings like Mayura Station Marble Score 8-9 chocolate-fed rump—and house-made products crafted through wood fire and coal techniques, pickling, and preserving, the menu delivers simple yet flavour-packed dishes designed for relaxed long lunches, quick bites, or elegant dinners.
Beyond its bright dining areas, Bespoke offers unique experiences such as guided wine tastings, private dining spaces, exclusive ticketed events, and an outdoor terrace within the stadium, making it a versatile destination for coffee, lunch, dinner, or late-night wine by the fire. Guests also enjoy working from the comfortable lounge or exploring the expansive wine wall, featuring a curated selection of South Australian and international wines.
Bespoke Wine Bar & Kitchen stands as one of Adelaide’s premier dining venues, combining exceptional food, premium wines, and an unparalleled atmosphere that truly celebrates the best of local South Australian flavours.
CONTACT
Phone: (08) 8368 9900
Address: Oval Hotel, King William Road North Adelaide SA 5006
