Riverside Restaurant
Located in the heart of Adelaide’s iconic Riverbank precinct, Riverside Restaurant at InterContinental Adelaide offers an elegant yet relaxed dining experience, celebrating the very best of South Australian produce. With panoramic views overlooking the River Torrens, Parklands, and Adelaide Oval, it is a destination that combines stunning scenery with refined hospitality.
Committed to supporting local producers, Riverside Restaurant showcases ingredients sourced from across the state — including artisan cheeses, premium cold meats from the Barossa, and McLaren Vale extra virgin olive oil. The kitchen, led by the Executive Sous Chef and Chef de Cuisine, transforms these seasonal ingredients into a menu that reflects the rich culinary identity of South Australia.
Guests can enjoy one of Adelaide’s most generous breakfast buffet offerings, with the option of a continental or à la carte breakfast, served daily in a spacious and light-filled setting.
On weekends, Riverside hosts a highly sought-after seasonal High Tea from 1pm to 2pm, offering an indulgent selection of handcrafted sweet and savoury bites, served with premium teas and optional sparkling wine.
CONTACT
Phone: (08) 8238 2400
Address: North Terrace, Adelaide SA 5000
