Maxwell Wines
Nestled in the heart of McLaren Vale, Maxwell Restaurant is an award-winning fine dining destination that celebrates South Australia’s seasonal produce and wine heritage. Recently named South Australian Restaurant of the Year by Gourmet Traveller, this hidden gem combines exceptional cuisine with panoramic vineyard views of the Fleurieu Peninsula.
Led by Executive Chef Fabian Lehmann, the restaurant team showcases the region’s best ingredients through an evolving multi-course tasting menu. Each dish is thoughtfully crafted using seasonal vegetables, fruits, herbs, and estate-grown wine grapes—reflecting a true farm-to-table philosophy. The result is a dining experience that captures both flavor and a profound sense of place.
Complemented by an extensive Maxwell Wines list, every pairing enhances the connection between vineyard and kitchen. Guests can enjoy long or short tasting menus, each highlighting local craftsmanship, culinary precision, and the richness of South Australian terroir.
With its Michelin-trained chef, refined storytelling, and focus on local abundance, Maxwell Restaurant exemplifies premium South Australian dining at its finest.
CONTACT
Phone: (08) 8323 8200
Address: 19 Olivers Rd, McLaren Vale SA 5171
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