Del Giorno's Cafe Restaurant
Del Giorno’s Café Restaurant is an award-winning dining destination set on the stunning foreshore of Boston Bay in Port Lincoln, South Australia. Established in 2004 by Kris and Brenda Bunder, the restaurant has built its reputation on a firm commitment to showcasing the Eyre Peninsula’s premium, locally caught and farmed seafood.
Known for its fresh, seasonal menus and ocean-to-plate philosophy, Del Giorno’s offers a modern Australian dining experience with Italian influences. Signature dishes highlight the region’s standout seafood—Coffin Bay oysters, King George whiting, southern bluefin tuna, abalone, and Spencer Gulf prawns—alongside vegan, vegetarian, and gluten-free options.
Open seven days a week, Del Giorno’s serves casual bistro-style breakfasts and lunches, and transitions into full-service dining in the evenings. With indoor and alfresco seating, water views, and a relaxed coastal atmosphere, it’s ideal for both locals and visitors seeking a quality food experience.
Del Giorno’s has received multiple state and national awards, including recognition from the SA Seafood Industry Awards and the South Australian Tourism Awards. Beyond the restaurant, it plays a leading role in positioning Port Lincoln and the Eyre Peninsula as a premier culinary destination.
Backed by exceptional service, an extensive local wine list, and a genuine passion for regional produce, Del Giorno’s continues to set the standard for sustainable, seafood-focused dining in South Australia.
CONTACT
Phone: (08) 8683 0577
