Reillys Wines
Recently crowned Australia’s ‘Champion Small Winery 2024’ Reillys is a journey of discovery that takes you to the essence of the Clare Valley – an experience you can’t afford to miss!
Owned and operated by Justin & Julie Ardill since 1993, Reillys uses minimal-intervention traditional winemaking techniques to bring you classic fine wines that are understated and stylishly approachable.
Visit Reillys Cellar Door & Restaurant in Mintaro for wine tastings and gourmet lunch offerings. Housed in an original Heritage 1850s slate cottage, place yourself in the hands of Head Chef Luke Smith and allow him to guide you through the culinary tastes of the region.
Try the gourmet á la carte lunch menu available Friday to Monday; or enjoy the 5-course Long Lunch Indulgence Experience with individually-tailored paired wines (Sat & Sun only, bookings essential).
Reillys Restaurant is now fully GLUTEN-FREE! Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining. Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
While you’re there, why not stay for the weekend in the Heritage Bed & Breakfast Cottages! Situated behind the Cellar Door are four recently renovated cottages sleeping between 2 and 6 people – perfect for a romantic getaway or celebration with friends.
With exceptional handcrafted wines, gourmet lunch experiences and heritage accommodation, Reillys Wines is why you can’t afford to miss out on visiting Mintaro!
CONTACT
Phone:(08) 8843 9013
