Vintners Bar & Grill
Vintners Bar & Grill is one of the Barossa Valley’s most celebrated dining institutions, renowned for its refined yet approachable atmosphere and unwavering commitment to regional South Australian produce. Located just minutes from Angaston and adjacent to the Barossa Farmers Market, Vintners has been a cornerstone of the local food scene for over two decades.
Led by award-winning chef Peter Clarke, the kitchen champions seasonal, locally sourced ingredients, crafting modern Australian cuisine that is both innovative and deeply connected to place. Signature dishes often feature Gazander Oysters from Coffin Bay, prized for their clean, ocean-fresh flavour, and Eden Valley Dorper lamb, celebrated for its tenderness and depth—a true expression of Barossa’s cool-climate terroir and pastoral heritage.
With a menu that evolves weekly to reflect the best of the region, and a wine list curated to showcase Barossa and Eden Valley's leading producers alongside hand-picked interstate and international selections, Vintners offers a complete South Australian food and wine experience.
The elegant, sun-filled dining room and vine-covered terrace provide a relaxed yet polished setting for long lunches, intimate dinners, or milestone celebrations. Vintners has received numerous accolades, including multiple titles for Best Regional Restaurant, and remains a must-visit destination for locals and visitors alike.
Whether you're savouring dry-aged steaks, heirloom vegetables, or artisan cheese paired with a bold Shiraz or aromatic Riesling, Vintners Bar & Grill delivers an experience that celebrates the best of the Barossa—on the plate and in the glass.
CONTACT
Phone: (08) 8564 2488
Address: 752 Stockwell Road, Angaston SA 5353
