Windy Point Restaurant
Windy Point Restaurant stands as one of Adelaide’s most iconic dining destinations, offering an unforgettable culinary experience set against panoramic views stretching from St Vincent’s Gulf to the Adelaide Hills. Perched high above the city in Belair, the restaurant combines world-class food with breathtaking scenery, making it an essential destination for locals and visitors alike.
The elegant dining room features a retractable glass ceiling, allowing guests to dine beneath the stars, while the adjoining Windy Point Café provides a more relaxed setting without compromising on the view or quality. Across both spaces, hospitality is warm and polished, and the atmosphere is designed to elevate every occasion—from intimate dinners to special celebrations.
Windy Point’s menus are a celebration of seasonal South Australian produce, reflecting the richness and diversity of the region’s food culture. Signature ingredients include Coffin Bay oysters, Woodside cheese, Barossa Farm chicken, Harris of Hahndorf smoked barramundi, and Flinders Ranges kangaroo. Dishes like Coonawarra lamb shoulder and Magarey pear accompaniments speak to the team’s commitment to working closely with local growers and producers.
Through elegant plating, thoughtful wine pairings, and a deep connection to place, Windy Point offers a truly elevated dining experience—where the beauty of South Australia is showcased not just in the view, but on every plate.
CONTACT
Phone: (08) 8278 8255
Address: Windy Point Lookout, 339 Belair Road, Belair SA 5052
