PARC Brasserie & Bar
PARC Brasserie & Bar is a vibrant culinary destination that proudly celebrates the diversity and richness of South Australian produce, wines, and artisanal craftsmanship. Located in the heart of the community, PARC embraces a true paddock-to-plate philosophy, forging deep connections with local farmers, fishers, winemakers, brewers, and artisans.
PARC’s menu evolves with the land and sea, showcasing the finest ingredients South Australia has to offer—from Coffin Bay oysters, Coorong region Braised beef cheek, and premium 36˚ South Scotch fillet. The restaurant takes pride in crafting dishes that not only reflect the region’s agricultural bounty but also tell the story of the passionate individuals behind it.
The bar features a curated selection of South Australian wines, craft beers, and spirits, highlighting the excellence of renowned regions like the Barossa Valley, McLaren Vale, Clare Valley and so on. Every plate and pour is thoughtfully selected to provide a culinary experience that is both authentic and inspired.
At PARC Brasserie & Bar, diners are invited to take part in a genuine celebration of local food culture, where sustainability meets sophistication, and each meal is a tribute to the land, the ocean, and the people who bring it to life.
CONTACT
Phone: (08) 8206 8888
